Friday, May 25, 2012


FREEZE LEFTOVER ROAST OR TURKEY GRAVY to add to soups or stew for enhanced flavor.

DON'T THROW OUT LARGE ZUCCHINI. Grind or shred the extra zucchini from your garden. Freeze it in small containers (frosting containers are great) and add to soup. The zucchini adds nutrients as well as helps thicken the broth. You can't even tell it's in there.

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